Diabetes and Baby Boomers- Why Their Aging is a Recipe for an Epidemic

Let us look at the effects of two nutrients, and see how they may affect the blood sugar level of a diabetic. The two nutrients we will be looking at at vanadyl sulfate and chromium picolinate.

omium and vanadyl seemed worth checking out.

Now it seems that athletes have been using these two supplements for quite some time. They believed they worked in gaining energy, burning fat, and gaining lean tissue mass (muscle ). This is the athletic point of view. I wanted to see the medical testing , if there was any.

There is medical testing and data available. It seemed the same way for people with diabetes as it did for athletes.

The results of the eight studies, I went over, were varied. But the results were all positive. They all showed some positive impact on lowering blood sugar levels. Some showed a small drop, others showed a significant drop. The side effects were some gastrointestinal upset in a small percentage of diabetics tested.

Chromium can be found naturally in meats, poultry, fish, and whole grain bread products. Again in eight different studies, results varied. And again, they all showed positive data regarding the lowering of blood sugar. It has been shown that, chromium alone, can help borderline diabetic cases. With a 400mcg. dose daily, individuals were able to keep from crossing the line to be afflicted with diabetes. This was without changing the rest of their lifestyle.

Neither of these supplements are a replacement for insulin, nor are they a cure. But they show positive results in a person with diabetes. Chromium picolinate and vanadyl sulfate are the forms of these nutrients that are best absorbed.