Tuesday, January 1, 2008

A Diabetic Diet is Key to Managing Diabetes

Diabetic disease is a growing concern around the world, and early detection and diagnosis of these pathologies are critical in not only raising awareness among those at risk for disease, but also for developing treatments to help prevent the onset and progression of disease. Some times if this disease is severe enough and it can require aggressive intervention to treat the complications that it can bring about.

Diabetes mellitus is currently developing into one of the main threats of human health with an explosive increase in the number of people diagnosed with diabetes worldwide. Approximately 29 million Americans age 20 or older have diabetes. But many, almost one-third, don't know they have the disease and are at risk for vision loss, kidney failure, and increased risk of cardiovascular disease.

The diabetic's disease is the failure of the body to produce sufficient insulin; the disease is not the individual's failure to stay on a diabetic diet. Although for diabetes (and all of us) the goal is still excellent glucose control, much more important is strict insulin control. With insulin levels, the lower the better. A normal fasting insulin level is less than 10 mIU/ml.

Diabetic disease is a condition that cannot be cured but with proper diet, exercise, and medical management its symptoms and complications can be controlled, allowing those who suffer its affects to live long and healthy lives.

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