Now that I've found out I was at stage one of Type II Diabetes, I've been doing lots and lots of research on what to do to reverse this. "Reactive Hypoglycemia" or "insulin resistance" as it's usually called has been destroying me for 3-4 years now, without me actually realizing what it was.
2-3 hours after I'd eat, I'd feel seriously anxious and like I was going to pass out dead where I stood if I didn't eat something.
I've come to the conclusion, like the NY Times's article "What if it was all a big fat lie" that America has been misinformed and mislead for the last 30 years or so. Lots and lots of people are on "low-fat, low calorie" diets and yet obesity and type II diabetes are at record levels.
The ironic thing about the ADA, and all these "health" organizations is that they all have some form of vested interest in the drug companies. I'm not siding with Kevin Trudeau necessarily. Kevin Trudeau is a fraud and has been scamming people for years now. However he does make a couple of good points about the drug comapnies. Why should the drug companies want you to cure anything? If you take something and it cures whatever you have, the drug company isn't going to profit much. Drug companies, just like Fast Food chains, are worried about QUARTERLY PROFITS, NO MATTER WHAT ANYONE TELLS YOU.
I've experimented myself with "the other hypothesis", low-carb diets, and this is the only thing that has come along in the last 4 years that has even remotely addressed my blood sugar problem. However, there is a problem with this hypothesis. Think about it. If restricting carbohydrates causes our health to improve relative to the amount we ingest, would it not make sense (if we were able to survive without them) to completely cut them out? Would that not be optimal?
So, I am now cabohydrate free. I only eat meat. I do not eat vegetables, fruit, grains, sugar, bread, pasta, cereal, or anything related. The only thing I eat is meat. I do not eat organ meats for their high starch content either. All I eat is red meat, chicken or pork.
No matter what anyone tells you, fat is NOT the enemy. Insulin and carbohydrates ARE. I've tried that "low-fat" garbage twice in my life and replaced it with carbs. Both times my body became a fragile shell, and basically fell apart. I have pictures to prove it.
Once you cut the carbs to a certain level (5 grams or less per day) your body enters a state of ketosis. Ketosis is NOT dangerous if you go through it correctly. Ketosis is a normal healthy state of the human body. Ketoacidosis is the one that is dangerous. This happens in diabetic people where their body can no longer use its insulin at all, so even though you technically have a dangerously high blood sugar, your body can't use any of that glucose for fuel because the insulin has to work in order for the sugar to be driven into the cells for energy. This is when you have to either begin taking insulin shots, or die.
Contrary to popular belief this diet does NOT induce long term ketosis. Only the few of us who are strictly carnivore can testify to this, but the body adapts to the ketones anywhere from 2-3 weeks to a few months from the day you drop carbohydrates. Your body begins using the ketones for fuel instead of converting blood sugar to fatty acids. The few parts of the brain that require straight blood glucose get a steady, very controlled supply as the liver converts protein and fat into glucose through gluconeogenesis. This is always tightly controlled, as your blood sugar will never vary on this diet. Your body will only convert what it needs to survive which is about 5 grams of glucose per day.
I've been reading studies that show that your brain and heart actually run 25 percent more effecient off the body's own ketones, rather than blood sugar. The catch is, though, that you have to eat lots of fat and make sure you get some form of saturated fat. If not, you will become very ill because Fat is now the primary source of energy for the rest of your body. And lots of water. It's optimal to get about 150-250 grams of fat per day (65-70 percent being saturated, yes that's right SATURATED).
Saturated fat is not the devil America has made it out to be. It's eating saturated fat in conjunction with a high carb diet that is dangerous.
The need for "anti-oxidants" is reduced on this diet. Insulin damage and high blood sugar combined with eating all this vegetable oil and trans fat garbage is what creates alot of oxidative stress in our bodies. Of course there's also polution and just the mere fact that we exist and have to breathe oxygen.